Coffee & Cinnamon Peanut Biscuits

A perfect blend of peanuts, coffee and cinnamon to enjoy with a cuppa!

Ingredients:
100g brown sugar
100g butter or margarine
100g roasted, salted peanuts, chopped
2 tsp strong instant coffee
150g SR flour
1 tsp ground cinnamon

Method:
Preheat oven to 180 degrees C and prepare a baking tray. Cream butter and sugar until fluffy and then stir in the peanuts. Add the coffee.

Sift in the flour and cinnamon and mix to a firm dough.

Take a teaspoon size of dough and roll into a ball. Place on the baking tray and press lightly with a lightly dusted fork dipped in flour.

Bake 15-20 minutes until a golden colour and then let cool for 5 minutes.

FOR MORE GREAT RECIPES GO TO - www.pca.com.au