Grape Pavlovas with Raspberry Coulis

Ingredients

• 1 small bunch of red grapes, halved
• 1 small bunch of white grapes, halved
• 3 passionfruit
• 300ml thickened cream, whipped
• 1 Large handful of fresh raspberries
• 1-2 tablespoons of icing sugar
• 1 packet of mini pavlovas (available from supermarkets)

Method

• To make raspberry coulis, puree raspberry and icing sugar in blender until smooth. Push through sieve to remove seeds and chill until needed.
• Spoon whipped cream into mini pavlovas, top with grapes, passionfruit and a drizzle of raspberry coulis.