Caramelised Figs with Chocolate Ricotta

Ingredients

• 6 thick slices crusty bread (such as ciabatta)
• 150g (3/4 cup) fresh ricotta
• 6 slices prosciutto
• 3 fresh ripe figs, cut into quarters
• 2 tbs honey
• Freshly ground black pepper
• Lime wedges, to serve

Method

1. Toast the bread until light golden and crisp. Spread each slice with ricotta.

2. Top each slice with a slice of prosciutto and 2 fig quarters.

3. Divide toasties among serving plates. Drizzle with honey and season with pepper. Serve immediately with lime wedges, if desired