Moroccan Pomegranate Juice

Pomegranates are a superfruit – high in antioxidants, Vitamin C and fibre. This easy Moroccan recipe combines the juice from naturally sweet pomegranate seeds with lemon juice and orange flower water.
Serves 2.

Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients:

• 4 pomegranates
• 2 tablespoons fresh lemon juice
• 2 teaspoons sugar (or to taste)
• 2 teaspoons orange flower water (optional)

Preparation:
Seed the pomegranates. Wash the seeds, and then pass them through a juicer or food mill.
Strain the juice if desired. Stir in the sugar, lemon juice, and orange flower water. Serve immediately over ice.