Serves: 6 Prep: 10 minutes Cook: 35-40 minutes
Ingredients:
Crumble
75g butter, diced
½ cup flour
¼ cup coconut
¼ cup rolled oats
½ cup soft brown sugar
Fruit Base
12 ripe feijoas, peeled and sliced
½ cup Cottee’s maple flavoured syrup
2 apples, peeled and sliced
Method
- Preheat the oven to 180C
- To make the crumble place all ingredients into a food processor. Blend or pulse until combined.
- Place the fruit in a soufflé or baking dish. Pour over Cottee’s maple flavoured syrup and mix. Top with the crumble mixture. Bake for 35-40 minutes, until fruit is cooked and crumble crisp and golden.
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